Ingredients:
Thalimpu ginjalu... 2 spoons.
Onion......1
green mirchi....2 to 4.
karvepaku...konchem
Coriander...konchem
Salt...thaginantha
sweet corn seeds..2 cups.
oil.... 2 spoons
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Preparation.
Sweet corn just 2 rounds mixie vesukoni pakka na pettu kovali. kacha pachha ga vesu kovali. Paste avvakudadu.
Stove veliginchi bandi pettu koni oil vesukoni oil heat ayyaka thalimpu ginjalu vesukoni, vegaka cut chesu konna onions, green mirchi vesukovali. Avi vegaka karivepaku vesi, konchem ga naligina sweet corn kuda vesukovali. thaginantha salt vesukoni, kalipi konchem water challi mutha pettukovali. 2 minutes lo maggi pothundi. serving plate loki theesukoni...coriander tho garnish chesukunte...